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Brindisa, founded in 1988 by Monika Linton, comes from the Spanish brindis, which means to ‘raise your glass’ in celebration. They started over 28 years ago as a salute to the real, artisan food of Spain.
In 2004 they moved from warehouse to table with the opening of their first restaurant, ‘Tapas Brindisa’, in Borough Market. Since then they have opened five bustling tapas bars and family restaurants across London.


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