The quality of Spanish air-dried charcuterie is undoubted, and Brindisa has assembled a selection to highlight this. From acorn-fed hams and cured sausages to game pate and pickles; everything you need to create a Spanish charcuterie board to suit all tastes.
Full contents list:
- 1 x Brindisa Iberico Bellota hand carved jamon, 100g **
- 1 x Brindisa salchichon iberico bellota slices, 100g **
- 1 x Brindisa chorizo iberico bellota slices, 100g
- 1 x Alejandro semi-cured chorizo hoop, mild 200g
- 1 x Salchichon de Vic 250g
- 1 x Senorio sobrasada, 300g **
- 1 x Artemonte Wild Boar pate, 100g jar (Contains milk and gluten)
- 1 x Perelló caperberries, 180g jar (Contains sulphites. May also contain fish and almonds)
- 1 x Picos de Pan breadsticks 230g bag (Contains gluten. May also contain sesame seeds, milk, soya and sulphites)
* Please note, in the event that any of the above is not available on the day of despatch, Brindisa will substitute any out of stock items with another similar product.
** Keep refrigerated